Veal under the Bell

Incomparably juicy & flavorful

Veal under the bell

Veal under the bell is a classic dish from the Balkan region that reflects the true essence of traditional, slow cooking. It features tender veal cooked under a special metal bell. This method ensures that all flavors and juices remain in the meat, resulting in an incredibly juicy and flavorful dish. Our veal is marinated with a hand-picked selection of spices that enhance the natural taste of the meat while adding a harmonious seasoning.

Preparing Veal under the bell requires patience and craftsmanship. The veal is first slow-cooked at a low temperature to preserve all its juices and make the meat exceptionally tender. During the cooking process, the heat is trapped under the bell, keeping the meat evenly cooked and juicy. The aroma that rises during cooking already hints at the delightful culinary experience awaiting you.

The result is a piece of meat so tender it practically melts in your mouth. Veal under the bell is accompanied by a side dish of your choice – be it crispy French fries, freshly prepared vegetables, or rice that perfectly absorbs the flavors. Every component of this dish is designed to present the true taste of the Balkans and offer you an authentic, hearty experience. So, if you’re looking for a dish that combines both flavor and tradition, you should definitely try Veal under the bell.

Veal under the bell is a masterpiece of traditional Balkan cuisine, with a long history of slow cooking. Thanks to the special method of cooking the meat under a large metal bell, it remains exceptionally juicy and tender. This cooking technique prevents the escape of aromas, allowing the veal to develop its full flavor. Particularly fascinating is the subtle smoky and spicy note that develops during the cooking process, further refining the meat.

The preparation takes several hours, making the meat not only exceptionally tender but also aromatic. Thanks to the constant steaming of the meat under the bell, it always remains in its own juices, leading to an intense, almost buttery texture. The slow cooking also enhances the flavors of the herbs and spices used, which envelop the veal. A very successful combination of tradition and craftsmanship.

This dish is often served with local, seasonal side dishes that wonderfully complement the taste of the veal. Be it a fresh green salad, warm flatbread, or lightly roasted vegetables, the veal always remains the star of the plate. It is a dish that not only delights the palate but also embodies the hospitality and culture of the Balkan region.

Veal under the bell is more than just a culinary experience – it is an expression of tradition, home, and loving preparation. Every bite tells a story of old recipes, passed down from generation to generation, preserved with great care.

Niški Merak

Our Values at Niski Merak

At Niški Merak, quality, hospitality, and authenticity are at the heart of everything we do. We rely on fresh, high-quality ingredients and prepare every dish with dedication and care. Respect and cohesion characterize our team and create a pleasant atmosphere. Every guest is warmly welcome here.

Quality and Freshness

We are committed to the highest quality and freshness. Only the best ingredients find their way into our kitchen to offer you dishes that impress with their authentic taste and natural freshness. Our meals are not only delicious but also healthy and nutritious.

Hospitality

Hospitality is the heart of our restaurant. Every guest should feel at home with us. Our dedicated team ensures that your visit is thoroughly enjoyable. We offer you more than just good food – with us, you experience genuine warmth and care.

Veal under the bell

Incomparably juicy & flavorful

Veal under the bell

Niški Merak

Our Values at Niski Merak

Quality and Freshness

Hospitality

Frisch vom Grill – Authentisch und hausgemacht.

Märzstraße 29, 1150 Wien

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